5 04 2010

So I used to like this Korean girl and I immersed myself into all things Korean.  One thing good came out of it, I learnt to prepare Korean food.  Now bibimbap is probably the most ubiquitous dish served across Korea. A healthy mix of veges (as seen in the picture above : spinach, radish, carrot, bean sprouts, mushrooms, zuchini), fried beef and onions and  is complimented with much sesame oil/seeds and chilli soya paste (Gochujang) and a fresh egg yolk is messed up in a bowl with rice. Stir and enjoy the crunchy fresh spicy flavour… .



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